An Overview of the Two-Handed Forehand in Tennis

Two-Handed Forehand Tennis pic
Two-Handed Forehand Tennis
Image: tennis.com

Hans Van Tartwijk is an experienced business leader who has spent the last eight years as a partner with Princeton Property Partners. Away from his activities in the real estate industry, Hans Van Tartwijk enjoys playing tennis.

Individuals beginning to play tennis for the first time must make a decision between a one-handed and two-handed backhand. However, a less-discussed topic involves choosing between one or two hands on the forehand. Though the shot is essentially absent from the modern game, particularly at the professional level, it has been used by some of the most successful players in tennis history.

American Monica Seles used a two-handed forehand on her way to nine Grand Slam titles, while France’s Marion Bartoli won Wimbledon in 2013 using the stroke. Other successful players to use two hands on the forehand side include four-time Grand Slam champion Pancho Segura, 2014 US Open semifinalist Peng Shuai, and storied shot-maker Fabrice Santoro.

For amateur and recreational players, it may seem more enjoyable to replicate the forehands of more recognizable names like Serena Williams and Roger Federer. Before embracing the modern forehand, individuals should familiarize themselves with the benefits of a two-handed shot. Using two hands for the forehand provides a player with improved stability, as it does on the backhand side. This can be particularly advantageous for young children and individuals lacking arm and upper body strength. Improved stability also can lead to enhanced consistency. Some have even claimed that two hands provides more power.

There are, of course, a number of drawbacks to the two-handed forehand approach. Using two hands on either the forehand or backhand side limits a player’s reach. On the forehand side, two hands can also make it challenging to hit a spin-heavy ball, a necessity in today’s game. The court of public opinion should not be overlooked either, particularly for those who simply play tennis to have fun. While the one-handed backhand may be rare, the two-handed forehand is essentially extinct and may draw some unwanted attention. However, it is up to the individual to determine what kind of forehand will yield the best results and most fun on the court.

Tie Break Rules for Tennis

Tie Break, Tennis pic
Tie Break, Tennis
Image: vbtennislife.com

Hans Van Tartwijk spent nearly two decades as president of T&vT, a development and construction company. Hans Van Tartwijk is now a partner with Princeton Property Partners and likes to stay active by playing tennis.

A set of tennis tied at six games all is usually settled by a tie break. The traditional seven point tie break begins with a single service point from the player scheduled to serve the 13th game of the set. The first point of the tie break is played from the deuce court. From that point forward each player serves two balls, once from the ad court and once from the deuce side. Players switch ends every six points. The tie break ends after a player scores seven points, though he or she must secure a two point advantage.

In some scenarios players tied at one set all may decide a match by a 10 point tie break, also known as a super tie break or match tie break. These tie breaks follow the same rules as a traditional tie break, including the two point advantage stipulation, with the exception that players must win 10 points.

There are a number of alternative methods of playing tie breaks, such as the Coman tie break. The Coman version of the tie break largely follows the same scoring structure as a regular tie break. The main difference involves changing ends after the first point and every four points after, opposed to every six points. Players also change ends after the tie break to begin a new set. The Coman rules can be applied to both seven and 10 point tie breaks.

A Brief Look at U2’s Rise to Fame

U2 pic
U2
Image: U2.com

A partner at Princeton Property Partners, Hans van Tartwijk has played a vital role in shaping the model and structure of the Tourism Development Investment Corporation in Abu Dhabi. Away from work, Hans van Tartwijk makes time to enjoy personal interests, including the music of the rock band U2.

U2’s history dates back to 1976. Individually, each band member joined the group after seeing a want ad for musicians. In their teens and originally called “Feedback,” the group found their sound rehearsing in a Dublin kitchen. People were initially drawn to the teens for their passion for performance. It was not until 1980 when Island Records signed the band of four.

The group’s first single was “11 O’Clock Tick-Tock,” which was followed by the release of the debut album, Boy. War, U2’s second album, topped the United Kingdom music charts. The album featured notable songs, such as “New Year’s Day” and “Two Hearts Beat as One.” The band has since recorded live albums, entertained crowds at numerous venues, and made their way to America to expand their fame. The Grammy-winning group have been featured on the cover of Time Magazine and have used their fame to spread awareness about important causes, such as the Global Fund to Fight AIDS, an organization that received a donation each time a fan downloaded the U2 song “Invisible” from iTunes.

For more information about U2, visit www.u2.com.

PSV Eindhoven Reaches New Agreement with Yanick van Osch

Yanick van Osch pic
Yanick van Osch
Image: onsoranje.nl

An experienced real-estate investment and development professional, Hans van Tartwijk has led Princeton Property Partners since 2008. Outside of work, Hans van Tartwijk enjoys cheering on the Dutch football club PSV Eindhoven.

PSV Eindhoven recently announced that the team has reached a new agreement with Yanick van Osch that extends until the summer of 2018. Under the contract, the goalkeeper has the option of extending the agreement for another year.

The almost 19-year-old Osch has been working with PSV Eindhoven since the 2005/2006 season, when he joined the PSV Academy. He signed his first professional contract three years ago and has been a fixture at the net for the club’s U19 and U21 squads.

In addition to his activities with Eindhoven, Osch has played internationally with the Netherlands U19, U18, U17, and U16 national teams. As he further develops his skills as a player, the ‘s-Hertogenbosch, Netherlands, native will eventually look to take over for Jeroen Zoet, who currently minds the net for PSV Eindhoven.

Master’s Program in Real Estate Finance at the University of Amsterdam

University of Amsterdam pic
University of Amsterdam
Image: uva.nl/en/education

Hans Van Tartwijk brings more than two decades of property development and risk management experience to Princeton Property Partners, a company he cofounded in 2008. Accomplished in his field, Hans Van Tartwijk has served as a guest lecturer at the University of Amsterdam, from which he holds a degree in real estate.

The University of Amsterdam offers a master’s study program in business economics with a focus on real estate finance through its Amsterdam Business School. The program provides instruction on a broad spectrum of skills focused on the financial and economic aspects of commercial real estate.

In this full-time, 10-month program, students delve into a comprehensive study of real estate assets and the role they play in the financial portfolios of individual and institutional investors. Through their studies, students prepare themselves for careers in fields where they can draw on an understanding of various real estate markets.

In addition to learning from experienced professors, students benefit from attending guest lectures from professionals in the real estate sector. The program also provides debate and workshop opportunities.

The Mission of the Urban Land Institute

Urban Land Institute pic
Urban Land Institute
Image: uli.org

As co-founder of Princeton Property Partners in Ewing, New Jersey, Hans Van Tartwijk helps clients realize their goals by managing construction projects and assuring that jobs are completed to the highest standards to meet clients’ visions. Hans Van Tartwijk also led the Urban Land Institute (ULI) European Office and Mixed Use Council for several years.

ULI is a nonprofit research and education organization with 36,000 members around the world. The organization’s mission is to be a leader in the responsible use of land and to sustain thriving communities. ULI is dedicated to exploring issues of land use, urbanization, sustainable development, and conservation. The organization also aims to bring together leaders from all areas of the real estate and land use policy fields to exchange best practices and serve the needs of communities.

ULI has been recognized for many years as one of the world’s most reliable and respected sources of objective information on urban planning and development.

Three Cooking Techniques That Every Home Chef Should Know

Cooking Techniques pic
Cooking Techniques
Image: foodnetwork.com

Hans Van Tartwijk, a graduate of the University of Amsterdam, is a partner with the firm Princeton Property Partners. Outside of his professional life in the real estate investment and development industry, Hans Van Tartwijk enjoys cooking multi-generational recipes for his family.

Listed below are three cooking techniques that every home chef should practice in order to become more proficient in the kitchen.

1. Folding. Folding is typically used when a lighter ingredient must be mixed with a heavier ingredient in order to add an airiness to a mixture. Chefs use folding for recipes like souffles as well as pastries and cakes.

2. Making a roux. Roux are flour-based mixtures used to thicken dishes like gravy and sauce. A roux is made by combining flour and butter in a saucepan and whisking constantly until the mixture is smooth.

3. Searing meats. Chefs sear meat in order to lock in flavor and give a crusty texture to the outside of the food. Searing is done by placing raw meat into a heated pan covered by a thin layer of oil and then flipping the meat to cover each side in a crust before baking, grilling, or stewing.